Mahasiswa KKN Tematik 2022 Kelompok 71 UPI:  Selenggarakan Pencegahan dan Penanggulangan Desa Tanpa Kelaparan di Kecamatan Parongpong dan Mendapatkan Apresiasi Didalam Kegiatan International Student Conference on Education (ISCoE) 2022

Kuliah Kerja Nyata (KKN) Tematik Universitas Pendidikan Indonesia (UPI) 2022 kelompok 71 dengan didampingi oleh Dosen Pembingbing Lapangan (DPL) Bapak Dr.Eng. Asep Bayu Dani Nandiyanto, S.T., M.Eng. bergerak mewujudkan Desa Tanpa Kelaparan bagian tujuan pencapaian SDGs Desa Nomor 2 sesuai Permendesa PDTT No. 21 Tahun 2020 di Kecamatan Parongpong. Sebanyak 31 mahasiswa tersebar di Desa Cihanjuang, Desa Cigugur Girang, Desa Karyawangi, dan Desa Cihideung.

Kegiatan ini didukung oleh berbagai pihak, diantaranya Kepala Dinas Pendidikan KBB Bapak Asep dendih, S.Pd., MM., Kepala Kecamatan Parongpong Bapak Iwan Mustawan Aziz, M.Ap., Kepala Desa Cihanjuang Bapak Gagan Wirahma, Kepala Desa Cigugur Girang Bapak Priana, Kepala Desa Karyawangi Bapak Dadang Sudayat, dan Kepala Desa Cihideung Bapak Ade Obih. Kegiatan KKN dengan tema Pemberdayaan Masyarakat Berbasis SDG’s Desa dan MBKM diselenggarakan sejak 11 Juli 2022.

 

Kegiatan KKNM ditutup dengan partisipasi para peserta KKN ke International Student Conference on Education (ISCoE) 3 tahun 2022 yang dibuka secara resmi oleh Prof. Dr. Didi Sukyadi, M.A. selaku Wakil Rektor Bidang Pendidikan dan Kemahasiswaan UPI. Beberapa mahasiswa mendapatkan penghargaan:

No	Penghargaan	Nama
1	Gold Medal: the 1st winner	Dwi Fitria Al Husaeni
2	Silver Medal: the 2nd winner	Wowon Maulana
3	Silver Medal: the 2nd winner	Arisnandana
4	Bronze Medal: the 3rd winner	Gilang Risma Aprilianti
5	Bronze Medal: the 3rd winner	Robi Dwiputra Satria
6	Bronze Medal: the 3rd winner	Vanya Salsabila Khairunnisa
7	Bronze Medal: the 3rd winner	Muhammad Yusuf Ihsan
8	Bronze Medal: the 3rd winner	Amanda Zsa-Zsa Paramita
9	Bronze Medal: the 3rd winner	Rifkhi Rinaldhi
10	Bronze Medal: the 3rd winner	Rafi Syafiq Rabbani
11	Bronze Medal: the 3rd winner	Asla Amellia Harris
12	Bronze Medal: the 3rd winner	Salsabilla Martina Ayu
13	Bronze Medal: the 3rd winner	Karmila Apriliya
14	Bronze Medal: the 3rd winner	Muhammad Maulana Malik Ibrahim
15	Bronze Medal: the 3rd winner	Taufik Firman
16	Bronze Medal: the 3rd winner	Shinta Zahra Zahriyatul Khamsah
17	Bronze Medal: the 3rd winner	Nenden Siti Rohmah

Setelah diselesaikannya kegiatan KKN Tematik semester Genap 2022, Mahasiswa KKN Kelompok 71 telah menghasilkan beberapa artikel yang sudah dipublikasikan di beberapa jurnal nasional, diantaranya:

No.	Nama	Sitasi Publikasi
1.	Dwi Fitria Al Husaeni	Al Husaeni, D. F., and Nandiyanto, A. B. D. (2022). Animation for educating, socializing, and giving understanding characteristics of malnourished children. Indonesian Journal of Teaching in Science, 2(2), 147-154.
2.	Taufik Firman	Firman, T., and Nandiyanto, A. B. D. (2023). Effectiveness of socialization through powerpoint media to understanding nutrition of adolescents. ASEAN Journal of Science and Engineering Education, 3(3), 211-220.
3.	Shinta Zahra Zahriyatul Khamsah	Khamsah, S. Z. Z., and Nandiyanto, A. B. D. (2024). The effect of educational socialization using poster media on understanding the proportion of calories for children. ASEAN Journal of Science and Engineering Education, 4(1), 1-8.
4.	Salsabilla Martina Ayu	Ayu, S. M., and Nandiyanto, A. B. D. (2023). The importance of vitamin and mineral intake for 12-year-old child growth. Indonesian Journal of Educational Research and Technology, 3(2), 127-134.
5.	Rifkhi Rinaldhi	Rinaldhi, R., and Nandiyanto, A. B. D. (2022). Education on the effect of malnutrition on prenatal factors for children with special needs. Indonesian Journal of Community and Special Needs Education, 2(2), 127-136.
6.	Muhammad Maulana Malik Ibrohim	Ibrahim, M. M. M., and Nandiyanto, A. B. D. (2022). Education on the importance of food consumed by breastfeeding mothers and exclusive breastfeeding against stunting prevention through power point media. ASEAN Journal for Science Education, 1(2), 103-112.
7.	Hartati Ramadhany Pasya	Pasya, H. R., and Nandiyanto, A. B. D. (2022). The effect of media songs and props on increasing interest in eating nutritious food for children. International Journal of Research and Applied Technology (INJURATECH), 2(2), 58-66.
8.	Gilang Risma Aprilianti	Aprilianti, G. R., and Nandiyanto, A. B. D. (2022). Healthy breakfast education to prevent anemia in elementary school children using powerpoint media. International Journal of Research and Applied Technology (INJURATECH), 2(2), 95-104.
9.	Robi Dwiputra Satria	Satria, R. D., and Nandiyanto, A. B. D. (2022). Education of dietary habit and drinking water quality to increase body immunity for elementary school. ASEAN Journal of Agriculture and Food Engineering, 1(1), 41-48.
10.	Zerlina Ghina Hanifah	Hanifah, Z. G., and Nandiyanto, A. B. D. (2022). Education on the relationship between body mass index and balanced nutrition for school-age children through video learning (case study of Integrated Islamic Elementary School Daarul Fikri Grade 6, Cihanjuang Village). International Journal of Research and Applied Technology (INJURATECH), 2(2), 73-81.
11.	Karmila Apriliya	Apriliya, K., and Nandiyanto, A. B. D. Education on the effect of vitamin A lack of the risk of measles. Media Pendidikan, Gizi, dan Kuliner, 11(1), 1-8.
12.	Nabilah Nur Kamilah	Kamilah, N. N., and Nandiyanto, A. B. D. Balanced eating between fast food and healthy food for better nutritional needs. Indonesian Journal of Educational Research and Technology, 4(1), 1-8.
13.	Asla Amellia Harris	Harris, A. A., and Nandiyanto, A. B. D. (2022). Education about the importance of attention nutritional needs in children. Jurnal Pendidikan dan Konseling, 4(4), 5703-5709.
14.	Wowon Maulana	Maulana, W., and Nandiyanto, A. B. D. (2022). The effect of socialization through video education the effect of food maturity level on food nutritional content. International Journal of Research and Applied Technology (INJURATECH), 2(2), 88-94.
15.	Amanda Zsa-Zsa Paramita	Paramita, A. Z. Z., and Nandiyanto, A. B. D. (2022). Education on balanced nutrition as a prevention of hidden hunger for female adolescent. Media Pendidikan, Gizi, dan Kuliner, 11(2), 9-16.